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Clear Soup with Tofu
Clear Soup with Tofu
Gaeng Jued Tao Hoo Moo Sap is a light home-style broth with minced pork, soft tofu and vegetables.
⏱ 25 minCooking Time♧ 3 servingsServings✦ EasyDifficulty
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THAI FOOD JOURNAL RECIPE
About This Dish
Gaeng Jued Tao Hoo Moo Sap is a light home-style broth with minced pork, soft tofu and vegetables.
Prepare all ingredients before you start. Taste and adjust seasoning as you cook, using fresh produce and safe cooking temperatures for meat and seafood.
Step-by-Step Instructions
- Season minced pork lightly with soy sauce, pepper and a little minced garlic.
- Shape pork into small balls or irregular spoonfuls for easy cooking.
- Bring clear chicken or vegetable stock to a gentle simmer.
- Drop in pork and cook until the pieces are fully cooked and the broth becomes savory.
- Skim surface foam for a clearer presentation, if desired.
- Add carrot or leafy vegetables, cooking until just tender.
- Slide in soft tofu carefully so it does not break apart.
- Finish with spring onion, coriander and white pepper, then serve hot.
Chef’s Cooking Tips
Use a gentle simmer and handle soft tofu carefully for a clear broth and intact pieces.
