DessertsStir-Fries
Pineapple Fried Rice
Pineapple Fried Rice
Thai pineapple fried rice pairs savory, lightly charred rice with sweet pineapple, cashews and colorful vegetables.
⏱ 30 minCooking Time♧ 2 servingsServings✦ EasyDifficulty
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THAI FOOD JOURNAL RECIPE
About This Dish
Thai pineapple fried rice pairs savory, lightly charred rice with sweet pineapple, cashews and colorful vegetables.
Prepare all ingredients before you start. Taste and adjust seasoning as you cook, using fresh produce and safe cooking temperatures for meat and seafood.
Step-by-Step Instructions
- Cook rice ahead and chill it so the grains become firm and separate.
- Cut pineapple into small pieces and drain excess juice; chop vegetables and aromatics.
- Beat eggs and prepare your preferred cooked protein, if using.
- Heat a large skillet until hot and scramble eggs quickly; transfer to a plate.
- Stir-fry garlic and vegetables with a little oil until fragrant but still colorful.
- Add cold rice and spread it across the pan to heat through and pick up a little toasted aroma.
- Season with fish sauce or soy sauce, then fold in pineapple, eggs and cashews.
- Finish with spring onions and serve with lime wedges or cucumber.
Chef’s Cooking Tips
Avoid overripe, watery pineapple; excess liquid makes the fried rice soggy.
