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Khao Soi Chicken
Khao Soi Chicken
Khao Soi is a northern Thai coconut curry noodle soup with warming spices, tender chicken and contrasting soft and crispy noodles.
⏱ 65 minCooking Time♧ 2 servingsServings✦ IntermediateDifficulty
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THAI FOOD JOURNAL RECIPE
About This Dish
Khao Soi is a northern Thai coconut curry noodle soup with warming spices, tender chicken and contrasting soft and crispy noodles.
Prepare all ingredients before you start. Taste and adjust seasoning as you cook, using fresh produce and safe cooking temperatures for meat and seafood.
Step-by-Step Instructions
- Prepare chicken and measure both soft egg noodles and a small portion for frying until crisp.
- Fry or bake a little of the noodle portion until golden; drain on paper towels.
- Heat a saucepan with coconut cream and stir-fry Khao Soi curry paste until fragrant.
- Add chicken pieces and stir until coated, then pour in coconut milk and broth.
- Simmer gently until chicken is tender and fully cooked, adding liquid as necessary.
- Season with fish sauce and palm sugar for a rounded savory curry broth.
- Cook remaining egg noodles separately in boiling water, then drain well.
- Divide soft noodles among bowls and ladle chicken and curry broth over them.
- Top with crispy noodles, pickled mustard greens, shallots, lime wedges and chili oil to taste.
Chef’s Cooking Tips
Cook the noodles separately to keep the curry broth clear and give each bowl its characteristic contrast of textures.
