DessertsDesserts
Banana in Coconut Milk
Banana in Coconut Milk
Kluai Buat Chi is a comforting dessert of tender banana simmered gently in lightly sweetened coconut milk.
⏱ 25 minCooking Time♧ 2 servingsServings✦ EasyDifficulty
View Recipeและวิธีทำ ↓THAI FOOD JOURNAL RECIPE
About This Dish
Kluai Buat Chi is a comforting dessert of tender banana simmered gently in lightly sweetened coconut milk.
Prepare all ingredients before you start. Taste and adjust seasoning as you cook, using fresh produce and safe cooking temperatures for meat and seafood.
Step-by-Step Instructions
- Choose firm, just-ripe bananas so the pieces hold their shape.
- Peel and cut bananas into thick bite-size sections.
- Warm coconut milk with sugar, a pinch of salt and a pandan leaf if available.
- Stir until sugar dissolves; keep the heat low to prevent separation.
- Add banana pieces and simmer gently until tender but not falling apart.
- Taste the coconut sauce and adjust sweetness and salt.
- Remove pandan, allow a brief rest and serve warm or at room temperature.
Chef’s Cooking Tips
Avoid a rapid boil: gentle simmering keeps both banana and coconut sauce pleasantly smooth.
