DessertsAppetizers
Thai Spring Rolls
Thai Spring Rolls
Golden Thai spring rolls contain crisp vegetables and glass noodles wrapped in thin pastry and fried until shatteringly crisp.
⏱ 45 minCooking Time♧ 2 servingsServings✦ IntermediateDifficulty
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THAI FOOD JOURNAL RECIPE
About This Dish
Golden Thai spring rolls contain crisp vegetables and glass noodles wrapped in thin pastry and fried until shatteringly crisp.
Prepare all ingredients before you start. Taste and adjust seasoning as you cook, using fresh produce and safe cooking temperatures for meat and seafood.
Step-by-Step Instructions
- Soak glass noodles until soft, then cut into short lengths.
- Finely shred cabbage, carrot and mushrooms; drain the vegetables well.
- Briefly sauté garlic and vegetables, then season with light soy sauce and a pinch of sugar.
- Stir in glass noodles and cook until the filling is fairly dry; cool completely.
- Place a little filling on each spring-roll wrapper, fold sides inward and roll tightly.
- Seal the final edge with a flour-and-water paste.
- Fry in moderately hot oil until golden and crisp, turning as needed.
- Drain on a rack and serve with sweet chili sauce.
Chef’s Cooking Tips
Cool and dry the filling before wrapping, otherwise steam can make the pastry split.
